1) Is Everything Gluten Free?

YES! We source all guaranteed gluten-free ingredients.

2) What allergens are in the facility?

We have dishes that contain fish, seafood, dairy, soy, peanuts, and tree nuts. Please advocate for yourself. When in doubt, go without.

3) What oil do you use in your fryer?

We use Canola oil

4) Are your products organic?

We have many organic products. However, not all our products are organic. Feel free to ask!

5) What kind of flour do you use?

We mix our own and have different blends for different outcomes. They include white or brown rice flour, sorghum flour, corn starch, tapioca flour, potato starch, and potato flour

6) Can you do corn free?

All of our pastries have corn starch, but with advance notice, we may be able to accommodate you.

7) Is everything from scratch?

99.9%. We roast our own turkey and beef, bake our own bread, & make all our soups, but we purchase gluten-free wraps from Kontos.

Bakeshop Menu

8) Do you have dairy-free items?

Yes! Soooo many. Please ask your server.

Bistro Menu

9) Do you have any vegan items?

We have a few vegan options. Please ask your server.

Prepared Meals

10) Do you have any soy-free items?

Yes! Please ask your server.

Catering

11) Is there onion & garlic in all your soups?

Most of them contain onion & garlic. That's what makes them so good!